It is spring and tons of plants going in the ground. That means it’s time to get rid of the winter cover crops. For us that means FAVAS!
I pulled all the plants from one of our beds and chopped up the root to let it nitrify the soil. The stalks got piled onto the patio table to be defoliated and stripped of edible size beans.
I came away with roughly 4lbs of beans and 1lb of braising greens. A few years ago I made an incredible fava and citrus salad. This time, who knows.
I’m open to suggestions!
This post was supposed to go up February 14th but yet again, I was foiled by technology. The following was written while in line for a total of 4 hours.
It’s a sad day when an incredible yarn company goes out of business. The only bright side is the sale. At 9am February 14th they opened the doors to their workshop in order to clear out the last of their stock, supplies, and equipment. Fortunately this closing was by choice, not hard circumstances, and the owners are moving on to new projects and less responsibility. That means no guilt for those of us benefiting from their closeout!
I came with a budget and am blowing that out of the water but it is well beyond worth it! I have pounds and pounds of silk, viscose, modal, bamboo and alpaca undyed yarn cones coming home with me along with a couple amazing super-skeins of luxury yarn that I would normally never be able to afford.
Of course I’m not the only one who came to Vallejo, CA to score. I am 2/3 through the line and have already been waiting nearly two hours.
We’ve camped out in yarnville and kind coconspiritors have taken to passing around cookies and holding places during bathroom breaks and last minute additions.
Suffice to say I’m excited and will of course be starting up my active knitting life again. One project has already been completed.
This scarf for my partner Michael is made entirely from my handdyed and handspun yarns. I’m proud of it despite it being messy because it’s the first project I have finished in a couple years. I’m expecting many more to come.